Eggless Vanilla Cupcakes

This spring my Daughter was on a soccer team that had a kiddo with an egg allergy, that lead me to this recipe because my trusty yellow cake recipe called for eggs! It is always kind of scary to try a new recipe for me #1 I hate to waste the ingredients if it doesn't turn out and #2 if you need to take it somewhere you aren't sure if it will be good or not! I didn't really have time to test it first and I was pleasantly surprised how well they turned out! The recipe was for eggless cake to be baked in an 8x8 pan! What you need: 1 1/2 c flour 1 c sugar 1 t baking soda 1/2 t salt 1/2 c oil 1 c milk 2 t vanilla (I used real maple syrup) 1 T vinegar Preheat oven to 350F. Pour all dry ingredients flour, sugar, baking soda, and salt into electric mixer, then add oil, milk, maple syrup and vinegar. Mix well! Fill cupcake foils 2/3 full and bake about 15 minutes and/or until toothpick inserted comes out clean. I doubled the recipe to make 24 cupcakes! We frosted them with my homemade cream cheese frosting recipe!