Homemade Meatballs

Today I decided I would create my own meatballs so I took out of our homemade italian and maple flavored deer sausage and below is what I created.  My cooking consists of lots of creativity I strive to make a recipe my own by either leaving out an ingredient or adding an ingredient, today is completely thrown together without a recipe~!

Recipe:
2 Pounds Maple Deer Sausage
1 Pound Italian Deer Sausage
1/2 C. Diced Onion
1 C. Crush Crackers
3 Eggs
1 Tbls Garlic Powder
Salt/Pepper

I combined all ingredients in a bowl then formed into meatballs, makes approximately 45 meatballs, I cooked them in the oven at 350 degrees for approximately 25-30 minutes until done~!

These are the crackers I crushed and used:

Then I made a sauce for the meatballs, I sliced green and red peppers, yellow onion and combined with:

4 Tbls. Flour

1 C. Brown Sugar

1/3 C. Soy Sauce

1/4 C. White Vinegar

1/3 C. Ketchup

1 Can Pineapple Tidbits With Juice

Combine and mix well cook until slightly thickened then poor over meatballs, I kept it warm in my crockpot then served it with organic jasmine white rice~! 

Very Yummy The Family Loved It~!

Pancake Mix Recipe

I make my own pancake mix ever since I found the Make-A-Mix Cookery cookbook, recommended to me by a wonderful woman!

Pancake Mix Recipe:

10 C. All-Purpose Flour

2.5 C. Instant NonFat Dry Milk

1/2 C. Sugar

1/4 C. Baking Powder

Mix all ingredients together well and then store in desired container!  I use two large ball jars as pictured!

Pancake Recipe:

1.5 C. Pancake Mix

1 Egg Slightly Beaten

1 C. Water

3 Tbls. Vegetable Oil

Put pancake mix in medium bowl and add egg, water, and oil.  Blend well!  Cook on hot oiled griddle about 3-4 minutes until golden brown on both sides.  Makes 10-12 4inch pancakes!  I haven't clarified in the ingredients lists, but in my recipes I use organic flour and all other organic ingredients when possible.  I have added a picture of the baking powder I use. 

Yummy! 

Yummy Vanilla Frosting Recipe!

My go to vanilla frosting recipe~!

1/2 C. Butter Softened
3/4 C. Sour Cream
5 C. Powdered Sugar
1/4 C. Milk

If needed you can add more powdered sugar depending on consistency you are looking for! Also depending on what you may be using the frosting for you can add food coloring but here I prefer to not add food coloring if I can avoid it but for those that are interested health food stores sell food coloring that is nontoxic! 

Mom On & Enjoy~!