Homemade Meatballs

Today I decided I would create my own meatballs so I took out of our homemade italian and maple flavored deer sausage and below is what I created.  My cooking consists of lots of creativity I strive to make a recipe my own by either leaving out an ingredient or adding an ingredient, today is completely thrown together without a recipe~!

Recipe:
2 Pounds Maple Deer Sausage
1 Pound Italian Deer Sausage
1/2 C. Diced Onion
1 C. Crush Crackers
3 Eggs
1 Tbls Garlic Powder
Salt/Pepper

I combined all ingredients in a bowl then formed into meatballs, makes approximately 45 meatballs, I cooked them in the oven at 350 degrees for approximately 25-30 minutes until done~!

These are the crackers I crushed and used:

Then I made a sauce for the meatballs, I sliced green and red peppers, yellow onion and combined with:

4 Tbls. Flour

1 C. Brown Sugar

1/3 C. Soy Sauce

1/4 C. White Vinegar

1/3 C. Ketchup

1 Can Pineapple Tidbits With Juice

Combine and mix well cook until slightly thickened then poor over meatballs, I kept it warm in my crockpot then served it with organic jasmine white rice~! 

Very Yummy The Family Loved It~!